• Training for the Director of Association, members of the Steering committee and the Supervisory board.
• Data collection for and design of the business plan for the Cooperative.
• Design of the communication and PR strategy.
• Development of a 3-year marketing strategy.
• Conducting marketing and PR activities
• Training on hygienic standards in cheese production and traceability (from farm to cheese ripening facility).
Kontakt: The Municipality of Livno